Wednesday, October 25, 2023

Is Five the magic number of supplements?

Today i found this article and cut the intro to get to the heart of these 5 supplements for cooking, teas or in capsules
 I prefer cooking or teas.
here they are five pf them you can add one more to make it 6.

Turmeric

Turmeric contains curcumin, which has anti-inflammatory properties. It boosts a protein in the brain that’s important in memory and learning, says Dr. Hashmi. It also may help reduce symptoms of depression.2

For the most benefit, cook with the actual root, Dr. Hashmi says. You can grate it into stews, soups, and chili. Or cook eggs, chicken, vegetables, and potatoes with a few dashes of dried spice. Be sure to add some black pepper too — it helps your body absorb the turmeric.3

Ginger

Ginger is known for helping digestion. But it also may help with brain function. In one study, ginger boosted memory, recognition, and reaction time in middle-aged women.4

Like with turmeric, you’ll get the most health benefits if you cook with the root. You can also add it to smoothies or steep a few slices with your tea.

Ground flaxseeds

(ps read my 4 seeds article)

Ground flaxseeds are a type of omega-3 fatty acid that may help reduce the risk of stroke, says Dr. Hashmi. Flaxseed helps lower blood pressure and bad cholesterol (LDL).5,6 Both of these health issues increase the risk of stroke.

“Everybody can use a little bit more flaxseed in their diet,” says Dr. Hashmi. Sprinkle ground flaxseed on salad or cereal, use it to thicken a smoothie, or add to baked goods. You can use it to make a vegan egg replacement in recipes like pancakes and muffins. Just soak 1 tablespoon of ground flaxseed in 2.5 tablespoons of water for about 5 minutes.

Help your body find balance

If you want extra support to feel calmer and happier and get better sleep, adaptogens may help. Adaptogens are herbs, plants, or mushrooms that help your body better manage stress. They reduce cortisol, a stress hormone that affects your mood.7

Adaptogens have gained popularity in the United States recently. But many have been part of traditional medicine for hundreds of years. Here are Dr. Hashmi’s picks for adaptogens that help reduce stress and lower inflammation.

Ashwagandha

If you often reach for caffeine or sugar for a midday pick-me-up, you may want to try ashwagandha. This adaptogenic herb is used to lower stress, anxiety, and fatigue. Ashwagandha can help relieve symptoms of mild depression, says Dr. Hashmi. It may also lessen stress-related food cravings and make it easier to focus.8,9

You can take ashwagandha as a powder (mixed into a smoothie or tea), liquid, or pill. It can take time to work, so use it as often as directed to see the best results.

Note: You shouldn’t use ashwagandha if you’re pregnant or breastfeeding.

Lion’s mane mushroom

This medicinal mushroom, which looks similar to a shaggy lion’s mane, is rising in popularity because it may offer certain health benefits. Animal studies have found that lion’s mane mushroom may help prevent age-related memory loss, but more human studies are needed.10 In a small study of women, it helped ease mild anxiety and depression compared with a placebo.11

Lion’s mane is often sold as a powder, tea, or coffee additive. Some people take it as a substitute for caffeine with the goal of improving mental performance and focus.

If you’re interested in adding these foods and supplements to your routine, be sure to talk to your doctor first. Some aren’t right for everyone and taking a lot at once can interfere with certain medications. Supplements are not regulated by the federal governmen, so you should research different brands and look for ones that are certified by a third party. And also check trustworthy sources like the Natural Medicines Comprehensive Database.

Monday, October 23, 2023

4 Incredible seeds and how to eat them

Many things in nature must work together for our survival and balance with nature.  Years ago I found a recipe in a seminar with Dr Airola for a meal that is absolutely incredible and providing the minerals and vitamins and omegas that are necessary for our growth and health.
This meal consist partly of four seeds chia seeds sesame seeds pumpkin seeds and sunflower seeds. The other half of this recipe rewuires 4 dried fruits ApricotBlack Michigan figs, Manuka Raisins and Prunes.  I'm going to begin with Chia seeds in this first part.
Chia seeds are a good source of omega-3 fats and are effective at lowering blood sugar and reducing risk factors for heart disease.

Super Seeds You Should Eat

Seeds contain all the starting materials necessary to develop into complex plants. Because of this, they are extremely nutritious.

Seeds are great sources of fiber. They also contain healthy monounsaturated fats, polyunsaturated fats and many important vitamins, minerals and antioxidants.

When consumed as part of a healthy diet, seeds can help reduce blood sugar, cholesterol and blood pressure.

This article is in 4 parts and will describe the nutritional content and health benefits of 4 seeds you can put in your breakfast to eat.

Chia seeds are very similar to flaxseeds because they are also good sources of fiber and omega-3 fats, along with a number of other nutrients.

 1-ounce (28-gram) serving of chia seeds contains (15):

Calories: 137
Fiber: 10.6 grams
Protein: 4.4 grams
Monounsaturated fat: 0.6 grams
Omega-3 fats: 4.9 grams
Omega-6 fats: 1.6 grams
Thiamine (vitamin B1): 15% of the RDI
Magnesium: 30% of the RDI
Manganese: 30% of the RDI
Like flaxseeds, chia seeds also contain a number of important antioxidant polyphenols.

Interestingly, a number of studies have shown that eating chia seeds can increase ALA in the blood. ALA is an important omega-3 fatty acid that can help reduce inflammation (16Trusted Source, 17Trusted Source).

Your body can convert ALA into other omega-3 fats, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are the omega-3 fats found in oily fish. However, this conversion process in the body is usually quite inefficient.
Chia seeds may be able to increase levels of EPA in the blood (18Trusted Source).

Chia seeds may also help reduce blood sugar. A couple of studies have shown that whole and ground chia seeds are equally effective for reducing blood sugar immediately after a meal.

Another study found that, as well as reducing blood sugar, chia seeds may reduce appetite.

Chia seeds may also reduce risk factors of heart disease.

A study of 20 people with type 2 diabetes found that eating 37 grams of chia seeds per day for 12 weeks reduced blood pressure and levels of several inflammatory chemicals, including C-reactive protein.
what I have learned more recently is that how we prepare the seeds may change the makeup of the enzymes that are provided and some are also lost. therefore I recommend eating them in several different ways such as sprouting milling and also in cooking.
Chia seeds in particular give an interesting consistency when soaked and sprouted. I put them in my blueberry muffin recipe and they are incredibly moist and holder moisture for days. I invite you to experiment with soaked chia seeds in your muffin recipe start with a quarter cup.
For more info about diet and fasting
Dr. Airola book 'how to get well'
is a great source.
Healthline is also a comprehensive sourse of the advantages including new stufies resulting with even more protein and aminos in sprouts.
https://www.healthline.com/nutrition/raw-sprouts#TOC_TITLE_HDR_3

Be sure to read  my articles about sesame, pumkin and sunflower seeds

Tuesday, April 25, 2023

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