Sunday, September 5, 2010

Frijoles EXPERIMENT with Intelligent Water

Frijoles (pinto beans) experiment: I cooked them in only one hour using I H2O to soak wow what a difference and they tasted incredibly delicious. I think next time I will try the colorado pinto beans they are really sweet.
I'm also experimenting with Jarrows Soy Essence which is already fermented and makes a great tasting soy protein drink with 400mg of calcium lactate.  Garbanzo Burgers are next with Soy Essence.

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